Happy Birthday, MONK

Today is my son’s 18th birthday. He wants to go out to eat at Ledo’s (his favorite restaurant) and later have some ice cream cake.


Oreo Cookie Cream Pie

I got this recipe from Tupperware years ago and it was the reason I bought their Pie Taker. LOL! It’s fantastic and easy to make!


16 oz. package Oreo cookies (42 cookies), crushed
¼ c. butter or margarine, melted
½ gal. vanilla ice cream, softened (Breyer’s works very well)
10. oz. jar choc. hot fudge topping (not chocolate sauce)
12oz. container of Cool Whip

Mix crushed cookies with melted butter. Press into bottom of a 12 inch Tupperware Pie Taker. Spread ice cream over top of cookies. Pour hot fudge topping in an even layer over ice cream. Spread Cool Whip over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for 2 hours. Serve with a slicer utensil to prevent damage to Pie Taker.

*My Mom doesn’t have a Pie Taker so she puts the above recipe in two different containers.